After coming literally this close to dying just over fifteen minutes ago, an area man has elected to treat himself to a froyo.
Over lunch, Andrew Cheng reflected on one of his most harrowing experiences to date. After having gone to a new Sichuan restaurant for lunch, “just to try it out,” Andrew reported that the irresponsible restaurant served him food so spicy that it very nearly killed him; having been taken to life’s precipice, he even had time to peer into the abyss, putting into perspective the folly of all his ways, before dousing his internals with water and bland, saving white rice.
“I really should’ve been able to handle that,” Andrew said in disbelief, mentally believing his Asian heritage ought to have rendered him immune to such an attack. While his parents did emigrate from Taiwan to Canada, Andrew’s tastes are fully and incontrovertibly North American, which explains his use of stupid words like froyo and inability to consume mildly Sichuan-spiced dishes without being convinced he is going to die.
It cannot be confirmed just how close to death’s door Andrew came, but he was surely right on the razor’s edge, considering the substantial number of cartoon chilis listed beside the menu item he ordered (three of four, ranking him as a 中辣/Medium on the house scale). As Andrew stares at the table, his froyo nearly untouched and his eyes distant as he relives the haunting episode not long past, it is evident that lunch caused streams of both mucus and tears to run down his face, leaving still visible streaks.
“If God spared me, He must have some grand purpose for my life,” said Andrew slowly. “I’ve been… sent back among you for some reason…” He followed up this realisation with a vacant, smiling gaze which settled upon a nearby group of humans who were also enjoying a froyo, albeit theirs lacked the peculiar spice of Having Not Just Almost Perished. Finding the benevolent, other-worldly stare from the stranger a couple tables over kind of creepy, they quickly gathered their things and left.
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